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Why do we love this wine?
Barolo is always a good idea. This is the kind of wine you generally reach for when you’ve got something to celebrate. Personally, I choose to celebrate as many things as often as I can, so I get to drink more Barolo :) You wouldn’t call it ‘smashable’, at least not in its early years, but that’s the point. It’s for sitting back and sipping and enjoying it in all of its glory. Sometimes wine is about easy drinking. Sometimes, it’s about something more. This is something more. – Justin Dry, CEO

Profile

Cherry
Cocoa
Tobacco
Light-bodied
Textured
Ethereal

Not all Barolos are bazookas of tannin and acidity, hell-bent on blowing your face off. These wines are always deeply aromatic and seductively complex, just not solely aggressive. This one, in particular, hangs its hat on elegance. Chic as a Persian cat, it lopes languorously across the palate, gently showcasing its numerous charms and winning you over with sheer delight. Everything from tobacco and orange zest, to cherries dipped in rosewater can be found within. 

Awards

International Wine & Spirit Competition
Italian import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barolo DOCG
Vintage
2014
Cellaring
2035
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Tasting

From the producer

Region

Barolo DOCG
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Lamb