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Why do we love this wine?

This is very fine sangiovese indeed; a top-notch example of what the grape can do. Grapes from the oldest Riecine vineyards are hand picked and selected, then lightly crushed for a long maceration (20-30 days) in concrete. It is then aged to perfection for 36 months in concrete Nomblot egg tanks.

Profile

Allspice
Blackberry
Black Olive
Medium-bodied
Bright
Deep

Firm and superbly elegant, with supple tannins and a tongue-tickling backbone of acidity that sees it singing with excitement. All the classical Chianti fruits are here, but beautifully precise and unmuddled. It’s like each individual berry is discernible to taste. Approachable right now, it’ll nevertheless age stylishly for ever more complexity. 

Awards

92pt James Suckling
Certified Organic by ICEA
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Full price $225.00 from the producer.

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Wine Nerd Stuff
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Specs

Region
Tuscany
Vintage
2017
Cellaring
2036
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Wax-dipped Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
14.0°C

Producer

Riecine

Region

Tuscany