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Why do we love this wine?

Riecine is one of the leading producers in Chianti and the greater Tuscany region. Where their contemporaries are being distracted by the power-blends with French varietal - Riecine stay dedicated to sangiovese. Purists, you might say. John Dunkley, English-born naturalised Tuscan and founder of Riecine was quoted as saying, “When Baron Philippe de Rothschild plants Sangiovese, I’ll switch to Cabernet Sauvignon.” Winning!

Profile

Cherry
Cranberry
Spice
Medium-bodied
Bright
Concentrated

This is delicious new wave Chianti. It’s got a plushness and richness that can often be lacking in Chianti. There’s all of that glorious varietal character, but it’s delightfully approachable now even in spite of its undeniable age-worthiness. Think plump sour cherries and cranberries, underlaid with gravelly terracotta notes and dusty tannin. Chianti is THE food wine, so don’t miss the chance to pair with some Tuscan fare. Pop it down in the cellar, slow cook your ‘ragú di cinghiale’ for about four years, and pour a glass when it’s ready. 

Awards

Luca Gardini
Iconic Producer
Italian Import
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Wine Nerd Stuff
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Specs

Region
Tuscany
Vintage
2018
Cellaring
2028
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sangiovese
Serving Temp.
16.0°C

Producer

Riecine

Region

Tuscany