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Why do we love this wine?

It’s amazing what you can do by doing very little. You’d think minimal intervention winemaking would somehow lack something. Not at all. Here, great fruit is pretty much left to do what it wants. Hand-harvested from lazy Mornington vines that don’t produce very much fruit, they’ve been gently coaxed through natural fermentation and left to mature for a year and a half in French oak. The result is stunning Mornington pinot. Laser-sharp and tautly concentrated, there’s plenty of supple fruit flavour and enchanting complexity to ensure every sip is a discovery.

Profile

Cherry
Forest Floor
Orange Peel
Light-bodied
Lively
Ethereal

Sometimes, less is more. Makes sense, though. If you were a pinot grape growing happily on the Peninsula, what would you aspire to?

Awards

Jane Faulkner, Halliday Wine Companion
Gary Walsh, Wine Front
5 star Halliday rated winery
Halliday Dark Horse Winery of the Year 2019
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Mornington Peninsula
Vintage
2017
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C

Tasting

From the producer

Winemaking

Crafting

Region

Mornington Peninsula
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pizza
Pork