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Why do we love this wine?

Pirramimma planted South Australia’s first petit verdot back in 1983. In honour of the 35th anniversary of this vineyard, they saw fit to bottle a limited edition wine. Powerful yet elegant, it opens with aromas of violets, musk, blueberries and toast. The intense palate delivers cherry, boysenberry and spicy red plum, complemented by notes of raspberry, Kalamata olive and roasted chestnut from the oak treatment. Crack a bottle now, but don’t be afraid to let it rest for well over a decade to develop even further.

Profile

Allspice
Plum
Cedar
Full-bodied
Bright
Bold

Awards

Sam Kim
Gold - AWC International Wine Challenge 2020
Five Stars Sam Kim
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
South Australia
Vintage
2016
Cellaring
2034
Preservatives
Alcohol by Vol.
14.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
14.0°C

Region

South Australia