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Why do we love this wine?

There are two kinds of Yarra Valley pinot, I find. There’s the bright, fresh, fruity stuff you could wear as perfume. And there’s the brooding, complex, savoury stuff that makes you ponder the universe. This is that. 

Profile

Berries
Raspberry
Sour Cherry
Light-bodied
Smooth
Elegant

The fruit is darker than most, with red and black cherry, a touch of plum, and lots of savoury herbs. Tickles of spice bring it to life on the palate and that ubiquitous acidity guarantees easy food pairing and standout cellar potential. 10 months of tasteful French oak provide just the right amount of structure and backbone. It’s stellar value for money, and far more complex than many at a similar price-point. 



Awards

Yarra Valley Wine Show
James Halliday

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Yarra Valley
Vintage
2017
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
17.0°C

Region

Yarra Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Duck
Tomato Sauces