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Why do we love this wine?

Let’s do it again! We had the 2015 vintage of this pinot noir recently and it was such a hit, we went back for the 2016. And if I’m being my truest self, I think this one is even better. If you could drink velour, it’d be like this. So freakin’ smooth, so very silky and a bit rich in all the right ways. The fruit is bright strawberry, sour cherry, plum and rhubarb. There’s secondary marks of turmeric, cinnamon and baking chocolate to boot. On top of all that, there’s a subtle earthy savouriness and the finest of tannins to round out the palate. Try not to get excited about this wine, I challenge you.

Profile

Sour Cherry
Cinnamon
Strawberry
Light-bodied
Textured
Ethereal

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

Five Star Halliday Rated Winery
Icon Producer
Mofo Fave
Boutique Producer
Cult Producer
Single Vineyard
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Macedon Ranges
Vintage
2016
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
14.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pork
Lamb