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Why do we love this wine?

Top notch Otago pinot with a bit of age. This gorgeous region’s wines can be a bit tightly wound in their youth, but give them a few years, and they blossom. This one is six years old and still fresh as a daisy, yet has developed some stunning secondary savouriness in the form of mushrooms, cedar, thyme, sage and anise. There’s a vibrancy as well, with hints of chocolate, cola and violets, and plenty of fruit jumping out of the glass. This pinot is sitting squarely in its prime drinking window right now, but there’s no harm in laying down a couple bottles to see how it develops even further over the next few years.

Profile

Black Cherry
Earthy
Herbaceous
Medium-bodied
Chewy
Elegant

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

Bob Campbell
Gourmet Traveller Wine
Gold New Zealand International Wine Show
5 Stars Bob Campbell
5 Stars Raymond Chan
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Central Otago
Vintage
2014
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C

Region

Central Otago
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Chicken
Pork