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Why do we love this wine?

They drink dolcetto in Piemonte while they’re waiting for the nebbiolo to ripen, or so they say. It’s probably fair to assume that not all of our mofos have vineyards planted to nebbiolo. You can drink it while your Barolo’s cellaring, though. It’ll give you much more time to enjoy it and all!

Profile

Plum
Spice
Violets
Medium-bodied
Lively
Concentrated

And enjoy it you will. This is a concentrated wine, bursting with rich, juicy fruit. There’s depth to it, and plenty of interest in the glass. Think pinot with more body, or merlot with more cherry (and character). There’s no oak, so it’s all about that fruit flavour and fun drinking. An ideal candidate to take to dinner parties. Being Italian, it’s naturally charming, and it’ll pair with pretty much everything too.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2017
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
Dolcetto
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Crafting

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Risotto