Pêra Doce Premium Tinto 2019
- Rich, full-bodied
- Alentejo
You’ll feel like the king of kings, the queen of queens. Shiraz, cabernet, tempranillo and alicante bouschet: the old world all stars. Full of body, generous in spirit, and perfect in execution. This wine will make you forget that you don’t really know much about two of its four parts, but instead you’ll embrace them as old friends. Before you know it, you’ll be calling them by their nicknames and yelling ‘temp and ali, where have you been’?!
Profile
Reviews
Tully Mauritzen
“Sophisticated. That was one word I couldn’t get out of my head when I first tasted this wine. Like sweet smokey brisket meets roasted plums and lashings of cocoa powder, all wrapped in a neat package of silky smooth tannins and unctuous velvet richness. This gives a little something that Aussie shiraz just doesn't, and for that I'm all the better.”
Full price $40.00 from the producer.
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Specs
- Region
- Alentejo
- Vintage
- 2019
- Cellaring
- 2030
- Preservatives
- sulphites
- Alcohol by Vol.
- 13.5%
- Closure
- Screwcap
- Bottle Vol
- 750mL
- Blend Info
- 30% Syrah, 25% Alicante Bouschet, 25% Cabernet Sauvignon, 20% Aragonez.
- Serving Temp.
- 15°C
Region
Alentejo
Covering a third of Portugal, the other two thirds of Portugal are verde with envy at the popularity of Alentejo wines. With fresh, aromatic whites and rich, fruity reds, they are the dining of the very cosmopolitan Lisbon dining scene. Most wines are made with traditional varieties such as the inimitable white Antão Vaz and the unsubstitutable Aragonez (Tempranillo), but some French varieties such as Syrah and Cabernet Sauvignon are creeping in (wines using these are labeled 'Vinho Regional.