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Why do we love this wine?

There’s nothing like an Etna Rosso to get the the culinary juices flowing. There is something so exotic about a wine grown at altitude, in volcanic soils, on the Mediterranean’s largest island of Sicily. Made from local varieties nerello mascalese and nerello cappuccio, it’s a perfectly ripe, medium-bodied red that is just asking to be served with food. James Suckling called it “fresh and agile at the same time”. If you’ve never tried a red from Mount Etna before, this may be the one, paired with your first attempt at a Sicilian dish and an adventurous spirit. 

Profile

Allspice
Black Cherry
Minerally
Medium-bodied
Bright
Concentrated

Awards

Wine Enthusiast
James Suckling
The Best 30 Etna Red - Etna Wine Library
The WineHunter Awards 2019
Handpicked
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Sicily
Vintage
2016
Cellaring
2022
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
80% Nerello Mascalese 20% Nerello Cappuccio.
Serving Temp.
14.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting