Adelaide Hills' cool climate and elevation create ideal conditions for Sangiovese, allowing the grape to retain its signature bright acidity and delicate aromatics. Unlike warmer regions where Sangiovese can become jammy, the Hills' mild temperatures preserve the variety's characteristic sour cherry brightness and herbal complexity. This 2023 vintage particularly benefited from these cool conditions, maintaining exceptional clarity and freshness that showcases why Australian cool-climate Sangiovese is gaining international recognition.

While maintaining Sangiovese's classic Italian character with delicate herbs and bright cherry flavours, this Adelaide Hills expression offers a distinctly Australian interpretation. The cooler Australian climate produces more pronounced cranberry notes alongside the traditional sour cherry, while the New World winemaking approach emphasises immediate drinkability and fruit purity. You'll still taste those Tuscan-inspired herbal elements, but with a cleaner, more vibrant fruit profile that reflects the pristine Adelaide Hills terroir.

This Sangiovese is beautifully crafted for immediate enjoyment, showcasing peak fruit vibrancy and those jumping cherry flavours right now. However, Sangiovese's natural structure and acidity mean it will develop beautifully over the next five years, with the bright fruit integrating further and developing more complex earthy and savoury notes. Consider buying multiple bottles - drink some now to enjoy the youthful exuberance, and cellar others to experience how Adelaide Hills Sangiovese evolves with time.

Sangiovese's bright acidity and medium body make it incredibly food-friendly, particularly with tomato-based dishes where the wine's acidity complements rather than competes. The herbal notes in this wine create beautiful synergy with Italian herbs in pasta sauces, while the cherry and cranberry flavours enhance the richness of lamb without overwhelming it. Beyond the classics, try it with mushroom risotto, aged cheeses, or even grilled vegetables - the wine's balanced structure adapts beautifully to diverse flavour profiles.

The triple 90-point ratings across 'Boutique Producer', 'Killer Vintage', and 'Dangerous Value' indicate exceptional quality at multiple levels. 'Boutique Producer' recognises Oxbow's artisanal approach and attention to detail, while 'Killer Vintage' acknowledges 2023's ideal growing conditions in Adelaide Hills. 'Dangerous Value' suggests this wine punches well above its price point, delivering premium quality typically found in more expensive bottles - making it both an excellent drinking wine and smart purchase for wine lovers seeking quality without the premium price tag.