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Why do we love this wine?

Regal Chilean red from old vines in the Maule Valley. How old? How’s 122 years sound?! This wine is a blend of 80% cabernet franc, with 10% cab sav and a final 10% carignan to finish. It’s been imported in refrigerated containers and stored for the best part of a decade in perfect cellar conditions. The proof is in the pudding, with a wine that tastes vital and virile despite its years. The super intense nose is all smoky and rosemary, while the palate is alive with blackberries and black currants. The 17 months of new French oak treatment provide a stunningly well integrated backbone for all that complexity. There’s life in it yet, but really you only need to wait for the next big occasion to roll around. An important wine for rich food and landmark occasions. 

Profile

Blackcurrant
Herbaceous
Spice
Full-bodied
Firm
Bold

Awards

Neal Martin, Wine Advocate
Stephen Tanzer
17/20 Jancis Robinson
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Chile
Vintage
2008
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
80% Cabernet Franc, 10% Cabernet Sauvignon, 10% Carignan
Serving Temp.
17.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Veal