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Why do we love this wine?

If we’re talking environment, it doesn’t get much better than Norfolk Rise. Hugging the rugged South Australian coastline, ringed by white, sandy beaches and near-perfect terra rossa soils, the grapes for this impeccable cabernet have been sourced from 180 hectares of lush Mount Benson territory. And it makes for a bloody standout cabernet sauvignon. 

Profile

Blackcurrant
Cedar
Chocolate
Medium-bodied
Fine
Elegant

It’s garnered quite the collection of accolades too. After picking up 94 Wine Showcase points and one gold medal, this killer cab sauv went on to nab a place in Winestate Magazine’s Top 40 Wines Under $20. Talk about impressive vino. 

Heralding a super aromatic nose of cassis fruit and just a touch of mint and bramble, followed by  a heady palate of ripened forest berry, this is a cracking red that only gets better with its creamy oak and soft, lingering, chalky tannins. 

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Australia
Vintage
2013
Cellaring
2023
Preservatives
Alcohol by Vol.
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Producer

Norfolk Rise

Region

Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb