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Why do we love this wine?

Nga Waka was established  in 1988 and are a small family-owned winegrower and producer making top-quality wines in Martinborough. We’ve worked with them in the past and this year we’ve brought in even more of their range of delicious pinots - including this estate wine. It is a really intriguing wine to discover -  first showing off intense floral and spice aromatics, along with beautiful strawberry and blackberry. The palate is firm and medium-bodied with silky tannins and an interplay of dark berries and spicy, earthy notes. I’d take Candice Chow’s recommendation of pairing this wine with cured venison for a knock-out food and wine match.

Profile

Allspice
Cherry
Blackberry
Medium-bodied
Bright
Concentrated

Awards

Candice Chow
Sam Kim
4.5 Stars Sam Kim
Kiwi Import
Vegan-Friendly
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Martinborough
Vintage
2018
Cellaring
2027
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
13.0°C

Region

Martinborough