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Why do we love this wine?

Let’s be honest here: when you come across a ‘celebrity wine’ it’s more often than not a bit rubbish. They’re just cashing in on a famous name to push a product. This one’s a little bit different. How?

Profile

Cherry
Floral
Raspberry
Light-bodied
Lively
Elegant

Well the ‘celebrity’ is founder of Mouton Noir, André Mack, who also happens to be the Best Young Sommelier in America. After tiring of being a desk-jockey financier in the Big Apple, he started his career in wine and has been on the up ever since. Being best somm is no mean feat, and you can bet he knows a thing or two about what people like to drink (and eat for that matter). This is a wine made with the culmination of all that expertise. It’s ridiculously food-friendly, though delicious in its own right. The bottle is a tongue-in-cheek nod to Burgundy - André’s been around enough dinner tables to know what sparks a good conversation. Plus, being a 2014 vintage, it’s been pre-aged and is ready to rock and roll. 

Awards

Best Young Sommelier in America 2003 - Confrérie de la Chaîne des Rôtisseurs
USA Import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Oregon
Vintage
2014
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pizza
Pork