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Why do we love this wine?

So the Back Block range, comin’ from a 5 red star and ‘Fo favourite producer, takes the best fruit from local growers and combines it with Mount Avoca’s personal stash to make Pyrenees perfection. Or close to it, at least, because the fruit comes from a mishmash of localities (and nothing is perfect). With 95 points from Tony Keys, the ‘14 vintage of this cab sauv has blackcurrant and cedar flavours along with notes of mocha and cherry. “It unfolds and layers reveal themselves”, says Tony, and “the more one toys with the wine the more it gives”. We’re in.

Profile

Blackcurrant
Cedar
Mint
Medium-bodied
Bright
Concentrated

Awards

Tony Keys
5 Star Halliday rated producer
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Victoria
Vintage
2014
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
13.9%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
18.0°C

Producer

Mount Avoca Winery

Region

Victoria
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb