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Why do we love this wine?

Here’s a new one for us. It’s the first go at Barossa shiraz from the crew at Mojo and it’s a ripper. It’s bright and punchy with hints of raspberry, white pepper and tobacco, all supported by time in a mix of French and American oak. This is big and rich, but still quite versatile with food. Grill a steak, roast some pork or grab a burger from around the corner. It’ll complement all of them quite well.

Profile

Raspberry
White Pepper
Tobacco
Full-bodied
Bright
Bold
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Wine Nerd Stuff
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Specs

Region
Barossa
Vintage
2017
Cellaring
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
15.0°C

Region

Barossa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Venison