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Why do we love this wine?
“An iconic release from an iconic producer.”

Profile

Coffee
Dark Chocolate
Mulberry
Medium-bodied
Fresh
Elegant

There is not enough hyperbole in the world to fully convey the epicness (yeah, that’s a word) of this wine. We could call it an incredible, show stopping 96 Halliday point icon and it would still only brush the surface. This one is a big deal. The biggest of deals. This is WA royalty unlike anything you’ve ever seen at the ‘Fo. 

We’re not super religious, but there is something about the timing of this holy vino that lends itself to the divine. After all, this is the first time in VIM history that we’ve got our hands on such a prized specimen. We can’t name the 5 red star producer, and we can’t name the blend (that would give this wino baby away), but what we can tell you is that this is the kind of bottle every serious (and premium) wine collector would want in their cellar. 

Brooding with mulberry, plum and cassis aromas, this drop is reminiscent of a hallowed cigar box - the kind that’s been housing a little dash of spice and your secret stash of dark chocolate for a decade. The palate is another story entirely, with complex bramble fruits, ground coffee and a super fine structure that leads to superb length. 

Awards

James Halliday
5 red star producer

Sheer class from a famous wine family of royal lineage, if you’re after old school, classic prestige - an iconic release from an iconic producer - then drink on.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Western Australia
Vintage
2012
Cellaring
2026
Preservatives
Alcohol by Vol.
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Region

Western Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Pork
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
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