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Why do we love this wine?

Once upon a time in France, two strangers sat down over a glass of Burgundy. Together they dreamed of bringing a curated collection of the best West Aussie and Burgundian wines to the world. And so birthed a great vinous passion project. In keeping with the fairytale comes this 94 point, museum release Margaret River shiraz. 

Profile

Blackberry
Coffee Beans
Nutmeg
Medium-bodied
Silky
Elegant

The fruit for this graceful wine was grown in the backyard of the 5 red star, highly respected Maggie River producer. And it sure caught Halliday’s attention, who fawned over its fragrant array of spice and plum and oak, and fell in love with its medium-bodied palate and first class acidity. In layman’s terms? This cool climate shiraz is bloody beautiful.  

Awards

Wine Front
James Halliday
5 red star producer
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Margaret River
Vintage
2007
Cellaring
2017
Preservatives
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Region

Margaret River
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Lamb
Rabbit
Rich Desserts