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Why do we love this wine?

This wine came with a very particular challenge. As I sat down to write about its flavour and aroma, region and history, I was asked to first sum up the vino in one word. Just one word. Do you know how hard that is, mofos? When you’re staring down the glass barrel of a 94 point, South Aussie cabernet shiraz from a 5 red star producer? The answer is really, bloody hard. 

Profile

Black Cherry
Blackberry
Plum
Full-bodied
Round
Concentrated

Crafted by an exceptionally talented producer, with over 150 years of winemaking experience, at first I thought the word should be “historic”. It made sense. But then I did a little more research and discovered that it’s also critically acclaimed. With 95 points from the Royal Melbourne Wine Show, 95 points from the National Wine Show, 94 Halliday big ones, the badge of ‘Special Value’ and two Gold Medals, this red is “olympic”. 

But what does it taste like? Loaded with dark cherries, plums and cassis, this blend is all about making the fruit its star. The cabernet, shiraz and malbec varietals effortlessly come together, creating one big, juicy glass of South Aussie deliciousness. And there we had it - the word. Juicy. Shakespeare would be proud of me. 

Awards

Royal Melbourne Wine show
National Wine Show
Gold
Gold
James Halliday
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
South Australia
Vintage
2013
Cellaring
2030
Preservatives
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Region

South Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Big family get-togethers
Long lunches
Poker night
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