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Why do we love this wine?
“Shiraz is quite well known as being big, gnarly and robust but syrah is a lot more elegant, especially because of the climate, it’s pretty much all cool climate in New Zealand. Hawke’s Bay is on the east coast of NZ and really well known for its chardonnay and syrah, and it’s actually one of New Zealand’s oldest wine regions.” – Zahn, Mofo Wine Broker

Profile

Blackberry
Pepper
Raspberry
Medium-bodied
Bright
Concentrated

“This is a really interesting syrah, I did a bit of research after I tasted it and they’re very much minimal intervention so it’s quite reductive. When you first open it and put it into the glass it’s quite pongy, it’s quite smoky, but once it gets some air it opens up beautifully and there are rhubarbs and cherries and it’s really elegant and pretty.” 

“If you’re new to syrah I wouldn’t go with this one, but if you do like cool climate shiraz or New Zealand syrah then give it a go, because it does need to see time in the decanter. I’d give it 45 minutes at least, just to let it open up.”

Awards

18.5+/20 Raymond Chan
5 stars Raymond Chan
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Hawke's Bay
Vintage
2016
Cellaring
2024
Preservatives
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Syrah
Serving Temp.
18.0°C

Winemaking

Viticulture

Region

Hawke's Bay
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb