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Why do we love this wine?

For pinot at this price, it’d be fair not to expect much. We don’t hold it against the masses of inexpensive but very ‘meh’ pinot out there. It’s just a tough grape to handle at the best of times, let alone when on a budget. 

Profile

Black Olive
Cherry
Mushroom
Medium-bodied
Bright
Concentrated

Every now and then, though, you do find some gems. This is one of those. Light and bright, it ticks the fruit, complexity and pinosity boxes with a flourish. Even Sam Kim describes it with words like ‘delightfully fruited’ and ‘attractively expressed’. Like pinot, but also like your current credit rating? With this, neither has to suffer.


Part of our Women in Wine Collection

Awards

Sam Kim
Sustainable farming

We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine! 

Vineyard Manager: Karina Southey

Karina Southey is a native of the Wairarapa and spends her days managing Matahiwi’s epically beautiful vineyards.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Wairarapa
Vintage
2018
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C

Producer

Matahiwi Estate

Region

Wairarapa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pizza
Pork