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Why do we love this wine?

We’ll forgive you for falling head over heels in love with Matahiwi Estate. Many a mofo before you already has and many more will do so before too long. Their ability to churn out consistently high quality wines is nothing short of impressive. Take the ME 2018 Wairarapa pinot noir for example; chuggable, gluggable party time pinot bursting with wild red cherries and typically kiwi darker forest berries and a slightly heavier palate weight than that of an Aussie pinot. This has guts and determination layered through and through and a subtle, surprising dash of soft spice on the finish. Enjoy with a serve of roasted artichoke hearts doused in olive oil and garlic.

Profile

Strawberry
Blackberry
Cloves
Medium-bodied
Bright
Dense

Awards

ICCWS
Cameron Douglas MS
Decanter World Wine Awards
4.5 stars by Wine Orbit
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Wairarapa
Vintage
2018
Cellaring
2023
Preservatives
Sulphides
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
15.0°C

Producer

Matahiwi Estate

Region

Wairarapa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pizza
Veal