"Barolo at its best! A masterpiece." - Decanter Magazine
97 Point Platinum World Wine Awards, this is the real deal.
Massimo Rattalino Trentaquattro34 Barolo DOCG 2013
$450 / 6PK
If you’re talking about excellence in wine, you’re talking about Barolo - but what makes them so good? For me it’s the near impossible amount of complexity that each bottle somehow manages to achieve, coupled with the symphonic-like nature of how all those pieces intermingle.
$450 / 6PK
Why do we love this wine?
There’s Barolo, and then there’s Barolo. You can find bottles from the right village or subregion, with all the acid and tannin you could want, that cost an arm and a leg - and yet somehow they don’t have that x-factor that makes drinking good Barolo something of an epiphany moment. With the absolute plethora of producers in the region, it can be really hard to know what’s good and what’s great. So how do you know what’s worth buying? I could prattle on about the merits of this wine for ages, but really Decanter said it best. In a few words, they called it “Barolo at its best! A masterpiece.” Their words sit alongside a massive 97 point score. That’s how you know. Don’t let this slip between your fingers, Mofos.
Tell me what you really think.
Wine nerd stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
Alc. by volume