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Why do we love this wine?

There’s Barolo, and then there’s Barolo. You can find bottles from the right village or subregion, with all the acid and tannin you could want, that cost an arm and a leg - and yet somehow they don’t have that x-factor that makes drinking good Barolo something of an epiphany moment. 

Profile

Pepper
Plum
Truffle
Medium-bodied
Grippy
Intense

With the absolute plethora of producers in the region, it can be really hard to know what’s good and what’s great. So how do you know what’s worth buying?

I could prattle on about the merits of this wine for ages, but really Decanter said it best. In a few words, they called it “Barolo at its best! A masterpiece.” Their words sit alongside a massive 97 point score. 

That’s how you know. Don’t let this slip between your fingers, mofos. 

Awards

Decanter World Wine Awards 2018
Platinum medal Decanter World Wine Awards 2018
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2013
Cellaring
2028
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Pizza