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Why do we love this wine?

Barbaresco is widely regarded as more approachable than it’s brash, ballsy sibling, Barolo. There’s still acid and tannin to spare here, but it’s softly aromatic and harmoniously put together. The complexity and depth of flavour is second to none, with heady aromas of roses and violets, alongside sweet, exotic spices and a sprinkling of dusty cocoa. It’s that bit more versatile than Barolo, suited to big, rich stews as much as it is to delicate game and truffle dishes. It’ll age miraculously well, though there’s no need for Barolo’s 20-odd years before opening. This one is absolutely delightful now after a spin in the decanter, but will sit happily in the cellar for well over a decade.

Profile

Cherry
Perfumed
Raspberry
Light-bodied
Firm
Ethereal

Awards

Decanter World Wine Awards 2019
Platinum medal Decanter World Wine Awards 2019
16/20 Walter Speller, JancisRobinson.com
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2015
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Tasting

From the producer

Winemaking

Crafting

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Lamb