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Why do we love this wine?

Everybody loves a cabernet, right? Little wonder it’s known as the ‘King of Grapes’. It makes some of the longest-lived wines, some of the most mouthwatering food pairings, some of the best gifts, and the most dependable deliciousness, year round. But there’s only so much Aussie cabernet you can drink before you start to wonder what else is out there. Trust us, bringing a Cali cabernet to dinner starts all the right kinds of conversations. It shows you’re adventurous, sophisticated, well travelled even. With 15+ years cellar potential ahead of it, there’s no rush to drink this, but it’s surprisingly accessible now too. There’s a lovely acidity that keeps things fresh and lively, balancing the dense, chewy core of red-blooded flavour. It’s a showstopper now, and it’s only gonna get better. 

Profile

Blueberry
Mint
Spice
Full-bodied
Smooth
Concentrated
“Put this up against a Margaret River Cabernet and see which one you pick to be better value at $30... Amazing wine!” - Ange, Mofo Wine Dealer

Awards

Vinous
U.S. Import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
California
Vintage
2015
Cellaring
2027
Preservatives
Sulphites
Alcohol by Vol.
14.6%
Closure
Cork
Bottle Vol
750mL
Blend Info
83% Cabernet Sauvignon, 9% Merlot, 6% Malbec, 2% Petit Verdot
Serving Temp.
17.0°C

Region

California
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Risotto