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Why do we love this wine?

I don’t normally like to jump straight into a tasting note when writing why we love a wine, but when I do... Smells like a cherry clafoutis, and I think I’ve had one once in my life, but it took me right back there. There’s that dark, sweet and sour note, just-hit-the-frying pan butter and wafts of pancake-like dough. Overlaid with a dark chocolate note, it’s equal parts deep and dark as fresh and crunchy. The palate follows suit, with expected bright crunch and soft, silky fruit, but layered with a dusty cocoa tannin vibe and a brilliant tension between seriousness and playfulness. 

Profile

Blackberry
Herbaceous
Violets
Medium-bodied
Bright
Elegant

The Joker would love this. Unlike the frivolous carbonic maceration-dominated Beaujolais, it’s not just fun for fun’s sake; and unlike Burgundy, he needn’t ask the question: “Why so serious?” This is as serious as it needs to be, and playful to match. Game on.

Awards

International Wine Challenge 2019
International Wine Challenge 2019
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Beaujolais
Vintage
2017
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Gamay
Serving Temp.
17.0°C

Region

Beaujolais
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Risotto