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Why do we love this wine?

This shiraz comes to you from the tightest family since the Brady Bunch. We may as well call them the Barossa Bunch and, well, grapes come in bunches so you know I’m onto something here. When they’re not crafting a killer shiraz, the family even serves up delicious grub at their cellar door seven days a week, and that kind of commitment to wining and dining is a good sign for us mere mortal mofos. 

Profile

Blackberry
Blackcurrant
Plum
Full-bodied
Mellow
Bold

The previous vintage clocked a couple of 94 point reviews and this ’15 blend includes 100-year-old vines to continue the tradition of producing high quality vino. You know the deal when it comes to Barossa shiraz – expect big, rich tastes of blackberry, raspberry and plum, as well as that beautiful balance of vanilla oak and chocolate. Not convinced? Don’t lie to us, we know you mofos already have the taste for it – the ’13 vintage was one of the best sellers here at the ’fo last year.

Awards

Sam Kim
Wine Showcase
Wine Showcase Magazine
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2015
Cellaring
2030
Preservatives
Sulphites, 220
Alcohol by Vol.
15.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
18.0°C

Producer

Lou Miranda Estate

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Rich Pasta
Rich Sauces