Lou Miranda Estate Golden Lion Cabernet Sauvignon 2017
- Rich, full-bodied
- Barossa Valley
With Barossa stars shiraz and grenache usually getting all of the attention, cabernet sauvignon can fly under the radar. The Lou Miranda Golden Lion cabernet sauvignon is a case in point, a returning favourite from one of the best. There’s more body and cassis ripeness here compared to cool-climate examples, while it still delivers cabernet’s trademark structure and tannin.
With 24 months in oak, the balance is bang on, delivering lovely cedary notes to support its core of purple fruit. Definitely worth opening now to enjoy with your Sunday roast lamb - and one that can comfortably handle time in the cellar. If you can resist.
Full price $50.00 from the producer.
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It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Barossa Valley
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 100% Cabernet Sauvignon
- Serving Temp.
Lou Miranda Estate
Inspired by his Southern Italian upbringing, Lou Miranda believed that an exceptional wine should always be valued as much as a loving family and good friends. So in 2005 he established his eponymous winery in the Barossa Valley, with the help and support of his wife and two daughters, Lisa and Victoria. With an objective to 'create a unique wine experience combining traditional family elements and world-class wine making techniques', from the selection of first-class fruit to disciplined vineyard management and winemaking techniques, Lou Miranda are a force to be reckoned with.
'Barossa Valley'. This is Australia's key wine brand overseas, in the US especially. It's our riposte to 'Champagne', 'Scotch' and 'Barolo'. My mind conjures these images, in this order: Shiraz, Penfolds wine, Maggie Beer condiments. All of which can GET - IN - MY - BELLY! But there is so much more to the Barossa than first glance. There are fringe (and not so fringe) winemakers actively working to classify the valley's subregions, and this is a very worthy cause. From Moppa to Seppeltsfield to Marananga there's a lot of variation, and the styles produced can vary immensely. This is the next step in the vision of this region (which, let's face it, is a baby in the scheme of things), as it gets acquainted with its strengths, weaknesses and future opportunities.It's a region that's not sorry to produce the big, fruit-driven wine styles that make it so popular. So drink to the future of the Barossa, because it's as bright as any other region on the world stage.