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Why do we love this wine?

Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to a feature about him in Decanter, ‘his success and evolution from wines of sheer power to those of finesse owes everything to his enthusiasm and willingness to work hard, question everything, experiment, and help create a movement toward more balanced, subtle wines from the coolest parts of California.’

Profile

Beetroot
Cherry
Orange Peel
Light-bodied
Grippy
Ethereal

Vinomofo imported its first round of Jamie’s wines a year ago and our customers (and staff) absolutely loved them. We’re back for round two with another curated selection. 

Bohan Vineyard, the fruit source for this wine, lies only 6 km from the Pacific Ocean and was planted back in 1972. These are some of the oldest pinot vines in the United States. The resulting wine comes from whole bunch pressing and sees only seasoned oak. It is immensely complex, hinting at cherry, beetroot, blood orange, thyme, mint and rose petal. All of this is carried by ripe tannins and structural acid. Drink this now or hang on to it for years. It’s built to last.


Awards

(93+) John Gilman, View from the Cellar
Antonio Galloni, Vinous
Decanter
(92+) Jeb Dunnuck
The Pinotfile
Burghound
Mofo Member Price Promise

Full price $100.00 from the producer on 24 December 2019.

Mofo member price is always best price, 100% Happiness Guaranteed. If you find a better price to buy this wine elsewhere, contact our customer team now and we’ll beat it.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Sonoma County
Vintage
2017
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
12.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Pizza
Pork