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Why do we love this wine?

Now we’re getting into the REALLY good stuff! Howard Park has given us access to some of their museum stock, all immaculately stored at the winery. This cabernet is from the Leston vineyard in Wilyabrup, probably the most renowned sub-region in Margaret River. It sees 18 months in a mix of new and old French oak and is really hitting its stride right now. But no rush on drinking it. James Halliday, while rating this wine a massive 97 points, says that it will be drinking beautifully until 2039. It has dense dark fruits on the nose carrying over to the palate, all buoyed by cedar, vanilla and cinnamon from the time in oak. It doesn’t get much better than this, mofos.

Profile

Herbaceous
Rhubarb
Blackcurrant
Full-bodied
Smooth
Deep

Awards

James Halliday
Five Red Star James Halliday Rated Winery
First Families of Wine
Single Vineyard
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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Margaret River
Vintage
2014
Cellaring
2039
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Cabernet Sauvignon
Serving Temp.
15.0°C

Region

Margaret River
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Venison