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Why do we love this wine?

This’ll put hairs on your chest, make no mistake. Durif is a powerhouse of flavour, even as Aussie-grown grapes go. Don’t try to pair this with anything less than a rib-eye. It deserves something big and meaty to spar with. Think dark, rich plums, cocoa powder, lashings of black pepper and savoury herb seasoning. 21 months in French oak gives this pugilist just enough padding for a fair fight. 

Profile

Berries
Blackberry
Herbaceous
Medium-bodied
Lively
Deep

Awards

Wine Showcase Magazine 2019
5 red star Halliday rated winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Adelaide Hills
Vintage
2017
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
17.0°C

Region

Adelaide Hills
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Tomato Sauces
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Matching with your signature dish
Mid-week wind down
Rainy days by the fire
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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