H.J. Fabre Reserva Malbec 2020
- Rich, full-bodied
To date, we have not met a single mofo that dislikes malbec. Maybe they’re out there, but in terms of a wine to bring along to dinner, it’s about as safe a bet as there is. It also makes food pairing a breeze. If beef is involved, drink this. Whether it’s a big, juicy rib-eye or a slow-braised winter warmer of a stew, make this your go to. Take a holiday from Barossa shiraz, and hop across the pond to Mendoza. It’s plenty full-bodied, with ripe, chewy fruit and a generous lick of oak – not so far from home after all! But there’s enough that’s different to make for some delicious and exciting drinking. Don’t worry if you’re not going through a bottle a night either… this’ll age spectacularly so there’s no rush to get through it all at once.
Full price $40.00 from the producer.
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- Alcohol by Vol.
- Bottle Vol
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Mendoza is a beautiful region within Argentina that is known for their powerful Malbecs, although the region has begun to branch out to prove that they're not a one grape wonder. Being responsible for nearly 80% of the total production, the region produces Malbec, Cabernet Sauvignon, Chardonnay, Syrah, Tempranillo, Chenin and various other grapes. Food focused wines that will satisfy any curious wine drinker.