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Why do we love this wine?

This is a lively little number! Absolutely chockers with juicy blackberries and plums, underpinned by some frisky spices and a characterful earthiness. Don’t expect to find the ponderous fruit-richness of the Barossa here. Instead, it’s all about a refined savoury flavour with a classy white-pepper finish. It’s beyond food friendly, and the lithe medium-body style will make it all the more versatile to pair with whatever you happen to be cooking.

Profile

Earthy
Pepper
Plum
Medium-bodied
Chewy
Elegant

Part of our Women in Wine Collection

Awards

James Halliday
Special value award James Halliday
5 star Halliday rated winery

We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine!  

Winemaker: Natasha ‘Tash’ Mooney

Tash has the sort of reputation that’s envy of the wine world. Having won countless awards and trophies for her work making wines across SA, she now heads her own wine consulting business, and teamed up with Darren and Lucy Golding to make this cracker. 

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Adelaide Hills
Vintage
2017
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
14.2%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
17.0°C

Tasting

From the producer

Region

Adelaide Hills
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb
Life Union
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