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Why do we love this wine?

For three generations, the Giribaldi family have been making small amounts of wine in Piemonte, Italy. Literally the entire family is involved in the business in some capacity. It’s been twenty years since they converted their vineyards to fully organic practices, earning certification shortly thereafter.

Profile

Vanilla
Marmalade
Tobacco
Medium-bodied
Smooth
Concentrated

This barbera is sourced from a small 1.6 hectare vineyard in Alba sitting at 360 metres about sea level. The grapes are of course grown organically, gently fermented and left to rest for over a year in a mix of old and new barrels. In the glass, the wine is ruby red with a nose of vanilla and marmalade. There’s spice, tobacco, more vanilla and plenty of blue fruits on the palate. It’s easy enough to just drink, but there’s a heap to ponder if you want to get into it. 

Awards

New to the 'Fo
Boutique Winery
Italian Import
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Wine Nerd Stuff
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Specs

Region
Piedmont
Vintage
2016
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Barbera
Serving Temp.
15.0°C

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Venison
Beef