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Why do we love this wine?

Our wine buyers reckon 2013 was one of the best Barolo vintages ever and if this Giovanni Rosso number is anything to by, it’s hard to argue with them. Given 17/20 by Jancis Robinson, it’s packing forest fruit flavours and a sensuous silky texture, with Jancis commending an “opulent palate with huge depth” and “amazing concentration”. This is seriously high quality Italian juice, and the staff at the ’fo are scrambling to pool their coins together to pick up a case.

Profile

Berries
Blackcurrant
Violets
Full-bodied
Smooth
Concentrated

Awards

17/20 Jancis Robinson
Italian import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2013
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
16.0°C

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Lamb