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Why do we love this wine?
“In Italy it’s known as the king of red wine and it’s a little intimidating to talk about. For me, it’s just like... Barolo!” – Mumma Summa, Broker Team Lead.

Profile

Cherry
Earthy
Raspberry
Medium-bodied
Velvety
Deep

“I’ve drunk maybe five of them in my life and I can’t believe we have a wine of this quality and pedigree here. Jancis Robinson is raving about it, you’ve got other wine critics in Australia just raving about it, and there are layers and layers and layers of complexity.”

“It’s your classic tar, your classic roses, but you’ve got some herbs and cherry and it’s just beautiful. All you want to do is drink. And then drink more of it. This is your most special occasion wine, you buy it now and you put it away for twenty years. If you’ve got someone who has just been born, this is the wine you’re putting away for their 21st. I’ve been saving my pennies because we heard about this wine coming a couple of months ago and I’ve been witholding my wine budget for it. Super excited.”

Awards

Wine Spectator
Wine Front
17.5 Jancis Robinson
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2013
Cellaring
2034
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Winemaking

Viticulture

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Veal
Venison