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Why do we love this wine?

Not to be confused with Geoff Merrill’s ‘Pimpala Road’ range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, plus over three years in the cellar to let all its powerful fruit and decadent oak flavour all meld together. It’s roughly a 2:1 Coonawarra:McLaren Vale blend - Coonawarra class, with ramped up richness from the Vale’s contribution. It’s like liquid black chocolate cake, with the Vale’s dark chocolate and heady spice flavours oozing head-on into dark cherry, blackcurrant leaf and roasted coconut. It’s on the fuller side of medium-bodied, with classic cabernet scaffolding fleshed out and as smooth as can be. 

Profile

Mint
Spice
Violets
Full-bodied
Fresh
Deep

Awards

Sam Kim
Australian Wine Showcase Magazine
Australian Wine Showcase Magazine
5 stars Sam Kim
5 red star Halliday rated winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
South Australia
Vintage
2013
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Cabernet Sauvignon (63% Coonawarra, 37% McLaren Vale)
Serving Temp.
17.0°C

Region

South Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Lamb