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Why do we love this wine?

In a region as historical and traditionally rigid as Barolo, it’s so very important to support the up-and-comers. Manzone Giovanni is one of our favourite Barolo producers here at the ‘Fo and has been for quite some time. There’s a young winemaker working there called Francesco Giacosa who has started doing a bit of his own stuff under his eponymous label as a side project. It’s from a single vineyard, gets the same love and attention as the wines he makes for Manzone Giovanni, and at this stage is of shockingly good value for Barolo. The wine expresses plum, allspice, tea leaf and graphite, supported superbly by a minerality drawn from the soil. It’s six years old and starting to hit its prime, so get in now while the pricing is still ridiculously good.

Profile

Allspice
Plum
Minerally
Full-bodied
Bright
Concentrated

Awards

Single Vineyard
Mofo Fave
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Piedmont
Vintage
2014
Cellaring
2030
Preservatives
Sulphides
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
15.0°C

Region

Piedmont
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Risotto
Pork
Light Pasta