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Why do we love this wine?

Viewed from above, this vineyard is shaped like a heart. Or “core”, in Sicilian. From a producer established in 1469 AD (!), Perricone’s the grape, a little-grown, ancient red variety from 40 year old vines, 500m elevation, made in cement fermenters, a brief 3 month stint in oak, and then 3 months in bottle before release.

Profile

Jammy
Licorice
Plum
Medium-bodied
Bright
Elegant

This is fresh winemaking, beautiful organic, native grapes, and uber cool stuff as a result. If I was a sommelier, I’d be recommending this to every table, not just because it’s cool, but because it’s complex, different and accessible. It’s a delightful surprise.

I might be hooked on this one for many weeks to come. Chewing over the fact that this comes from a 548 year-old producer.

Awards

International Organic Wine Award, Durkheim
Italian Import
Organic
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Sicily
Vintage
2016
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Rich Pasta