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Why do we love this wine?

Not too far outside of the CBD of Mendoza is an area called Luján de Cuyo. Within Luján de Cuyo lies Vistalba, one of the best places to grow old vine malbec in the entire world. Much of it is nearly dry-grown with the only irrigation coming in fortnightly releases of water from the nearby Mendoza River. It gets so hot and dry there that every drop matters. These old vines and extreme growing conditions provide grapes of unparalleled concentration. In the right hands, like those of Argentine Winemaker of the Year Hervé Fabre, the resulting wines are spellbinding. This one is 100% malbec and completely hand-harvested. 60% of the juice sees 12 months in French oak. This allows for some nice tannic structure without overpowering the bright fruit so indicative of Mendoza malbec. In the glass, you’ll find cherries, spices, vanilla, chocolate and sweet silky tannins. What a treat!

Profile

Chocolate
Cherry
Vanilla
Full-bodied
Lively
Concentrated

Awards

Gold Houston Rodeo Uncorked IWC 2020
James Suckling
Red Winemaker of the Year IWC 2018
Argentine Wine Producer Trophy IWSC 2017
Old Vine
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Wine Nerd Stuff
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Specs

Region
Mendoza
Vintage
2018
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Malbec
Serving Temp.
15.0°C

Region

Mendoza
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Hard Cheese