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Why do we love this wine?

If you know, you know. Martinborough pinot noir stands tall next to its Burgundian peers as some of the best in the world. Period. Based along the banks of the Huangarua River, the soils of the Escarpment vineyards are all alluvial loam, which compliments the lower rainfall and cooler climate of the region to enhance the ripening period for the vines. That might be a bit of mumble jumble to you mofo, so all you really need to know is that we’re dealing with distinguished fruit, resulting in a distinguished wine. 

Profile

Cherry
Redcurrant
Spice
Medium-bodied
Chewy
Dense

It’s structured is finessed, with a taught crunch of acid and tannin sitting harmoniously alongside the fruit characters. There’s black cherry that greets you at first, magically lifting to red cherries the longer it persists on your tongue, and persist it does. Gentle spice from the 11 months in barrel give this wine buoyancy to stand up to a variety of foods. Do you need any more convincing this is the pinot you should be drinking?

Awards

James Suckling
Certified Organic
Cult Producer
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Wine Nerd Stuff
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Specs

Region
Martinborough
Vintage
2019
Cellaring
2024
Preservatives
sulphites
Alcohol by Vol.
13.2%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
14.0°C

Region

Martinborough