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Why do we love this wine?

We’d ask for a drumroll, but that’s a little cliched for our liking. We’re more of a slow quack kinda crew (Mighty Ducks-style). So stop what you’re doing and get the team together, because we’re celebrating the return of Duck Sauce, our favourite Yarra pinot, and the 2015 vintage is about to ruffle a few feathers! 

Profile

Cherry
Plum
Spice
Light-bodied
Smooth
Elegant

Crafted, once again, by incredible winemaker and mofo legend Steve Webber (of De Bortoli fame), this vintage sees him pay tribute to the region by working only with the finest Yarra fruit. And what comes of the finest fruit? The finest pinot. It just doesn’t get better than this, mofos. 

While keeping the hint of gamey funk and silky texture we so loved about the ‘14, Webber has upped the pinot ante and blessed the ‘15 with a nose that smacks you in the face with sweetness (think cherries and spice and all things nice) and then brings the whole thing down to earth with a super savoury palate. 

It just screams food. For real, Louise took a sip and said “I want food”. In fact, it almost smells like the candied sauce you’d pour over a good roast duck. Bright and fruity, yet slightly more metallic than its predecessor, this ‘15 vintage isn’t complex but there is still a lot happening under the label. 

Someone BYO duck, because I’ll be BYO-ing Duck Sauce to the next dinner.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Yarra Valley
Vintage
2015
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
18.0°C

Producer

Vinomofo Collaboration Series

Region

Yarra Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Duck
Pork