Domaine Saint Préfert Collection Charles Giraud Châteauneuf-du-Pape 2017
- Rich, full-bodied
We’ve just entered rarified air with this Châteauneuf-du-Pape from cult winery Domaine Saint-Préfert. Let’s start with producer...
Saint-Préfert recently celebrated its 100th anniversary of making wines that truly start in the vineyard. The soils are stony, porous and filtering, allowing the vines to root deeply in clay. With such extreme temperatures in the Rhône, these deep roots are vital to accessing water, resulting in grapes of immense intensity and richness.
This ‘Charles Giraud’ Collection CdP is the jewel in the crown of Saint-Préfert’s range. It’s best to read the 99 point review below from Rhône aficionado Jeb Dunnuck to get a professional writer’s take on the wine, one that is quite rare and special. If you are serious about wine, then this is one for the collection.
Part of our Women in Wine Collection
We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine!
Isabel Ferrando was born and raised in Provence, eventually abandoning a first career in banking to realise her passion for winemaking in Châteauneuf-du-Pape.
“Full-bodied, richly concentrated and velvety-textured, the 2017 Chateauneuf du Pape Collection Charles Giraud is one of the top wines of the vintage. A blend of 60% Grenache and 40% Mourvèdre, it offers up seductive notes of dried spices and cola, plus plenty of plummy fruit. It's lush and long on the finish, folding in hints of clove, allspice and star anise. Nearly approachable now, it should cellar well through 2035.”
Full price $400.00 from the producer.
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It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 60% Grenache, 40% Mourvedre
- Serving Temp.
My sister Nicci calls these "puddingstone wines", because the vines are literally grown on soils lightly covering giant boulders roughly translated as "pudding stones". Châteauneuf-du-Pape has a rich history, and the reds (usually grenache-predominant) can be a blend of up to 13 grape varieties, including some cheeky whites to round out the mix. The resultant wines are complex, brooding but usually not giant, and delicious. Especially if you call them puddingstone wines.
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...