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Why do we love this wine?

Few wines are as unabashedly, beautifully, boisterously fun as the Beaujolais. This is absolutely no exception. But don’t be fooled by the ‘Villages’ designation. While wines from this tier of the region can be fantastic, this one tends toward exceptional. The vineyards are hilly, and of higher altitude than even the Brouilly cru. That height gives cooler nights, greater complexity, driving acidity and plenty of daytime sunshine to boot. Look for classic gamay notes: jubilant berries, potting soil, slatey minerality and lighter, quaffable body. This is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine. 

Profile

Blackcurrant
Plum
Spice
Medium-bodied
Bright
Elegant

Awards

James Suckling
French import
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Beaujolais
Vintage
2018
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Gamay
Serving Temp.
15.0°C

Region

Beaujolais
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Pizza
Veal