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Why do we love this wine?

The history of Château Mangot in Saint-Emilion dates back to 1515. That isn’t a typo, that’s over 500 years of history. According to the original records, the land was granted then with the first vines planted in 1559. The property of course changed hands several times over the centuries and is now under the care of the Todeschini family. Their 2018 Grand Cru Saint-Emilion is mostly merlot with smaller portions of cab franc and cab sav, all sourced from 21 individual plots in the family’s vineyard. The harvest of each plot is vinified and aged separately, with a two-year period in barrel prior to the final blending. 

Profile

Cedar
Plum
Blackberry
Medium-bodied
Bright
Concentrated

You’ll find the typical Saint-Emilion fruit profile of blackberry and plum, supported by cedary notes and firm tannin. There are floral notes as well, giving the wine some brightness and lift. Check out the review below from Wine Advocate to get a further sense of this special wine.

Awards

Robert Parker
Wine Spectator
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Wine Nerd Stuff
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Specs

Region
Bordeaux
Vintage
2018
Cellaring
2030
Preservatives
Alcohol by Vol.
14.5%
Closure
Wax-dipped Cork
Bottle Vol
750mL
Blend Info
80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Serving Temp.
14.0°C

Region

Bordeaux