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Why do we love this wine?

The reviews are brilliant and the reviews are bountiful. Let’s start from the top. Antonio Galloni, for Vinous, gives this “big, broad-shouldered St. Julien” 95 points thanks to “notable depth and huge, explosive intensity” and says it’s “without question one of the stars of the vintage.” James Suckling, 94 points, reckons it needs “four to five years to show its true potential” and simply calls it “ a beauty”.

Profile

Cherry
Licorice
Redcurrant
Full-bodied
Fine
Concentrated

Packing not only points, but also dark cherries, plums, spice and a pinch of white pepper, this is a full-bodied Bordeaux that’s a blend of 60% cab sauv, 35% merlot, 3% cab franc and 2% petit verdot. Neal Martin (93pts), from Wine Advocate) reckons “it has one of the most opulent sets of aromatics of the appellation” and is “one of the most decant Saint Julien Wines...well-crafted by Didier Cuvelier.” Perhaps Jancis Robinson sums it up best, as she so often does, by saying it’s just “rather glorious really”. Whoever you believe, everyone agrees this has years left in the bottle, so get cellarin’. 

Awards

Antonio Galloni, Vinous
Decanter
James Suckling
Neal Martin, Wine Advocate
Wine Spectator, James Molesworth
Tim Atkin MW
16.5+ Jancis Robinson MW
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Bordeaux
Vintage
2014
Cellaring
2040
Preservatives
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Serving Temp.
17.0°C

Region

Bordeaux
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Rich Sauces