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Why do we love this wine?

There is a very famous windmill in Moulin-à-Vent, and it sits just above the 37 hectares of vines owned by the impressive Château du Moulin-à-Vent, which was acquired in 2009 by Jean-Jacque Parinet, but has been growing grapes since the early 1700s. Parinet reckons that gamay is a supreme expresser of terroir, and despite growing only gamay there is a great deal of difference in his wines. This is his best effort year after year, and it’s wonderful stuff. You think pinot’s silky? Try this.

Profile

Blackberry
Blackcurrant
Spice
Medium-bodied
Bright
Delicate

Awards

Jamie Goode
Vinous
Wine Review Online
World of Fine Wine
Burghound
Wine Advocate
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Beaujolais
Vintage
2014
Cellaring
2027
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Gamay
Serving Temp.
17.0°C

Winemaking

Viticulture

Producer

Château Du Moulin-à-Vent

Region

Beaujolais
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Duck
Rich Vegetables